Effect of storage time on the microbial and physicochemical properties of gamma irradiated turmeric powder under various atmospheres of packaging was written by Esmaeili, Saeideh;Berengi-Ardestani, Samira;Khanniri, Elham;Barzegar, Mohsen;Sahari, Mohammad Ali. And the article was included in Radiation Physics and Chemistry in 2021.Recommanded Product: Bisdemethoxycurcumin The following contents are mentioned in the article:
Irradiation process has recently found a special place in reducing microbial contamination of foodstuffs. However, there are still ambiguities about the effect of irradiation on the physicochem. properties and bioactive compounds of foods during storage. In this study, the influence of gamma irradiation at doses 0, 5, 10, and 15 kGy on the microbial load and physicochem. properties of turmeric powder were studied during one year storage at room temperature under air and modified atm. (vacuum and N2). The results showed that irradiation effectively reduced the microbial contamination of turmeric powder and it could provide the safety and microbial desirability of the samples for 1 yr at 10 kGy dose. By increasing the storage time and progress of oxidation processes, phenolic compounds (PCs) decreased in all samples. Subsequently, the curcumin, dimethoxycurcumin and bisdemethoxycurcumin contents as curcuminoids were diminished 61.5, 62.1, and 59.1% after one year of storage, resp. The IC50 (DPPH·, FRAP, and ABTS·+) of the extracts were in the range of (117.9-244.5μg/mL), (41.5-85.3μg/mL), and (206.4-505.2μg/mL), resp. during 12 mo of storage and the highest antioxidant activity of the extracts was obtained after four months of storage at a dose of 10 kGy (p < 0.05). These results confirm that the effect of storage time on the physicochem. properties of turmeric powder was higher than the effect of irradiation and packaging atm. This study involved multiple reactions and reactants, such as Bisdemethoxycurcumin (cas: 33171-05-0Recommanded Product: Bisdemethoxycurcumin).
Bisdemethoxycurcumin (cas: 33171-05-0) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Cyclic esters are called lactones, regardless of whether they are derived from an organic or inorganic acid. One example of an organic lactone is γ-valerolactone.Recommanded Product: Bisdemethoxycurcumin
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem