Goh, Andrea Shi’en team published research on LWT–Food Science and Technology in 2021 | 111-90-0

Recommanded Product: Diethylene Glycol Monoethyl Ether, Diethylene glycol monoethyl ether appears as a colorless, slightly viscous liquid with a mild pleasant odor. Flash point near 190°F. Used to make soaps, dyes, and other chemicals.
Diethylene glycol monoethyl ether is a primary alcohol that is ethanol substituted by a 2-ethoxyethoxy group at position 2. It has a role as a protic solvent. It is a diether, a primary alcohol and a hydroxypolyether. It derives from a diethylene glycol., 111-90-0.

Ethers do have nonbonding electron pairs on their oxygen atoms, 111-90-0, formula is C6H14O3, Name is Diethylene Glycol Monoethyl Ether. The ability to form hydrogen bonds with other compounds makes ethers particularly good solvents for a wide variety of organic compounds and a surprisingly large number of inorganic compounds. Recommanded Product: Diethylene Glycol Monoethyl Ether.

Goh, Andrea Shi’en;Ningtyas, Dian Widya;Bhandari, Bhesh;Prakash, Sangeeta research published 《 Investigating phytosterol as a potential functional component in milk through textural, flavour and oral perception study》, the research content is summarized as follows. Phytosterols (PS) are functional ingredients capable of providing health benefits. This study investigated the potential of incorporating different levels of PS ester (0.8, 1.2, 1.6 and 2.0 g/100 g) into skim milk (0.1 g/100 mL milk fat) to replace the milk fat. PS-enriched milk were analyzed for its phys. characteristics (color, viscosity, tribol., particle size and microstructure) and compared to com. milk (0.1, 1.3, 2 g/100 mL fat, and 1.3 g/100 mL fat with 0.3 g/100 mL PS). Furthermore, the flavor profiles and sensory acceptability of the PS-enriched milk were evaluated. All samples exhibited a characteristic shear-thinning flow behavior, with 2 g/100 g PS ester milk displaying the highest viscosity (4.46 ± 1.93 mPa s) at 50/s shear rate and 35°C. Confocal images and particle size distribution suggest fat coalescence resulting in larger fat globules (0.53 ± 0.14μm) in 2 g/100 g PS ester milk. In general, the addition of PS ester increased the fatty acid and aldehyde compounds of PS-enriched milk, providing comparable lubrication properties and whiteness to com. milk with the same fat levels. Sensory evaluation revealed that the PS-enriched milk did not possess any off-flavor and milk with 1.6 g/100 g PS ester were the most preferred.

Recommanded Product: Diethylene Glycol Monoethyl Ether, Diethylene glycol monoethyl ether appears as a colorless, slightly viscous liquid with a mild pleasant odor. Flash point near 190°F. Used to make soaps, dyes, and other chemicals.
Diethylene glycol monoethyl ether is a primary alcohol that is ethanol substituted by a 2-ethoxyethoxy group at position 2. It has a role as a protic solvent. It is a diether, a primary alcohol and a hydroxypolyether. It derives from a diethylene glycol., 111-90-0.

Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem