Final Thoughts on Chemistry for 1-Bromo-4-phenoxybenzene

Interested yet? Keep reading other articles of 101-55-3, you can contact me at any time and look forward to more communication. Name: 1-Bromo-4-phenoxybenzene.

Chemistry is the experimental and theoretical study of materials on their properties at both the macroscopic and microscopic levels. 101-55-3, Name is 1-Bromo-4-phenoxybenzene, molecular formula is C12H9BrO. In an article, author is Gao, Jian,once mentioned of 101-55-3, Name: 1-Bromo-4-phenoxybenzene.

Effects of different levels of rapeseed cake containing high glucosinolates in steer ration on rumen fermentation, nutrient digestibility and the rumen microbial community

This trial was conducted to study the effects of dietary rapeseed cake (RSC) containing high glucosinolates (GLS) on rumen fermentation, nutrient digestion and the rumen microbial community in steers. Eight growing steers and four rations containing RSC (GLS 226.1 mu mol/g DM) at 0.00, 2.65, 5.35 and 8.00 % DM were assigned in a replicate 4 x 4 Latin square design. The results indicated that increasing RSC levels increased the ruminal concentration of thiocyanate (SCN) (P < 0.01), decreased the ruminal concentration of ammonia nitrogen (NH3-N) and the molar proportion of isovalerate (P < 0.05), did not affect the ruminal concentration of total volatile fatty acids (P > 0.05), decreased the crude protein (CP) digestibility (P < 0.05) and increased the ether extract (EE) digestibility (P < 0.01). Increasing RSC levels tended to decrease the abundances of ruminal Ruminobacter amylophilus (P = 0.055) and Ruminococcus albus (P = 0.086) but did not affect methanogens, protozoa, fungi and other bacteria (P > 0.05). Increasing RSC levels in the ration did not affect the ruminal bacterial diversity (P > 0.05), but it increased the operational taxonomic units and the bacterial richness (P < 0.05) and affected the relative abundances of some bacteria at the phylum level and genus level (P < 0.05). In conclusion, RSC decreased the ruminal concentration of NH3-N and the CP digestibility, increased the EE digestibility and partly affected the ruminal bacterial community. SCN, as the metabolite of GLS, could be a major factor affecting these indices. Interested yet? Keep reading other articles of 101-55-3, you can contact me at any time and look forward to more communication. Name: 1-Bromo-4-phenoxybenzene.