Oxidant-Induced Azolation of Electron-Rich Phenol Derivatives was written by Wang, Xiaoyu;Wang, Shengchun;Gao, Yiming;Sun, He;Liang, Xing’an;Bu, Faxiang;Abdelilah, Takfaoui;Lei, Aiwen. And the article was included in Organic Letters in 2020.Recommanded Product: 103-16-2 The following contents are mentioned in the article:
An oxidant-induced intermol. azolation of phenol derivatives was demonstrated under catalyst-free condition. Both monoazolation and diazolation of phenols was successfully achieved via this practical and powerful method. This study involved multiple reactions and reactants, such as 4-Benzyloxyphenol (cas: 103-16-2Recommanded Product: 103-16-2).
4-Benzyloxyphenol (cas: 103-16-2) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esters contain a carbonyl center, which gives rise to 120° C–C–O and O–C–O angles. Unlike amides, esters are structurally flexible functional groups because rotation about the C–O–C bonds has a low barrier. Their flexibility and low polarity is manifested in their physical properties; they tend to be less rigid (lower melting point) and more volatile (lower boiling point) than the corresponding amides. Recommanded Product: 103-16-2
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem