Multiple health benefits of curcumin and its therapeutic potential was written by Shah, Muddaser;Murad, Waheed;Mubin, Sidra;Ullah, Obaid;Rehman, Najeeb Ur;Rahman, Habibur Md.. And the article was included in Environmental Science and Pollution Research in 2022.Reference of 33171-05-0 The following contents are mentioned in the article:
A review. Turmeric, or Curcuma longa as it is formally named, is a multifunctional plant with numerous names. It was dubbed “the golden spice” and “Indian saffron” not only for its magnificent yellow color, but also for its culinary use. Turmeric has been utilized in traditional medicine since the dawn of mankind. Curcumin, demethoxycurcumin, and bisdemethoxycurcumin, which are all curcuminoids, make up turmeric. Although there have been significant advancements in cancer treatment, cancer death and incidence rates remain high. As a result, there is an increasing interest in discovering more effective and less hazardous cancer treatments. Curcumin is being researched for its anti-inflammatory, anti-cancer, anti-metabolic syndrome, neuroprotective, and antibacterial properties. Turmeric has long been used as a home remedy for coughs, sore throats, and other respiratory problems. As a result, turmeric and its compounds have the potential to be used in modern medicine to cure a variety of diseases. In this current review, we highlighted therapeutic potential of curcumin and its multiple health benefits on various diseases. This study involved multiple reactions and reactants, such as Bisdemethoxycurcumin (cas: 33171-05-0Reference of 33171-05-0).
Bisdemethoxycurcumin (cas: 33171-05-0) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Reference of 33171-05-0
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem