De Flaviis, Riccardo et al. published their research in Food Chemistry in 2022 |CAS: 91-16-7

The Article related to triticum kernel volatile organic compound environmental factors, cultivation year, farm elevation, gc-ms, multivariate analysis, volatile organic compounds, wheat species and other aspects.Synthetic Route of 91-16-7

On March 15, 2022, De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino published an article.Synthetic Route of 91-16-7 The title of the article was Could environmental effect overcome genetic A chemometric study on wheat volatiles fingerprint. And the article contained the following:

A deeper knowledge of the causes of volatile organic compounds (VOCs) variance in wheat is crucial for quality improvement and control of its derivatives The VOCs profile of common and durum wheat kernels grown in different fields sited at different altitudes over two years was analyzed and 149 compounds were identified by gas chromatog.-mass spectrometry. Principal component anal. evidenced that the year of cultivation was the highest source of VOCs variance. The effects of wheat origin, as described by the cultivation site, its elevation, and species were further investigated by PLS-DA, that permitted to correctly classify wheat of different origin on the basis of its VOCs profile. The importance of the different effects was investigated by multidimensional test and resulted: year of cultivation > field of cultivation > species > altitude. Findings suggest that environmental conditions are more important than species in the determination of the VOCs variance of wheat. The experimental process involved the reaction of 1,2-Dimethoxybenzene(cas: 91-16-7).Synthetic Route of 91-16-7

The Article related to triticum kernel volatile organic compound environmental factors, cultivation year, farm elevation, gc-ms, multivariate analysis, volatile organic compounds, wheat species and other aspects.Synthetic Route of 91-16-7

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