Sardashti, A. R. published the artcileChemical composition of the essential oil of A. kermanensis from Taftan area by GC/MS technique, Product Details of C10H14O, the publication is International Journal of Agriculture and Crop Sciences (2012), 4(9), 561-563, 3 pp., database is CAplus.
The aerial parts of A. Kermanensis were subjected to hydro distillation by a Clevenger-type apparatus to produce an oil in 1.87% weight/weight yield. It was then analyzed by GC/MS. Identification of the compounds was carried out by comparison of their mass spectra with those of authentic sample together with the relative retention indexes. 37 Components were identified representing 97.04% of the oil. It contained mainly oxygenated monoterpenes (71.68%) with 1,8 cineole (56.55%), Borneol (5.28%) Geranyl perpionate (4.05%), camphor (4.48%), beta Thujone (2.84%), 4-Terpineol (2.77%) and unknown compound (2.94%) as the major constituents. The amount of Sesquiterpenes were representing (1.30% weight/weight) of the total oil. The results clearly showed the richness of oil in monoterpenes, which may be due to the collection of plant material during the flowering period.
International Journal of Agriculture and Crop Sciences published new progress about 2944-47-0. 2944-47-0 belongs to ethers-buliding-blocks, auxiliary class Benzene,Ether, name is 2-Isopropylanisole, and the molecular formula is C10H14O, Product Details of C10H14O.
Referemce:
https://en.wikipedia.org/wiki/Ether,
Ether | (C2H5)2O – PubChem