Coniglio, Romina O. published the artcileEnzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea, Related Products of ethers-buliding-blocks, the publication is International Journal of Food Science and Technology (2022), 57(2), 1114-1121, database is CAplus.
Sugarcane bagasse is the major byproduct of the sugarcane industry, and it can serve as a substrate for biotechnol. processes for obtaining value-added products. This study gave multiple adding values to sugarcane bagasse using it in two sep. bioprocesses. Sugarcane bagasse was used as a substrate for enzymic cocktail production from Auricularia fuscosuccinea LBM 244 and as a source of proteins and phenolic compounds A. fuscosuccinea LBM 244 enzyme cocktail-assisted extraction, com. enzyme assisted extraction and conventional extraction were compared. Enzymic-assisted extractions released 557-827% more protein content than those at 0 h. A. fuscosuccinea LBM 244 enzyme cocktail released 50% and 30% phenolic compounds more than conventional and com. enzyme extraction, resp. These phenolic compounds were represented mainly by ρ-coumaric and ferulic acids. On top of that, the cost of the enzymes in enzyme-assisted extraction was reduced fourfold using the A. fuscosuccinea LBM 244 enzyme cocktail.
International Journal of Food Science and Technology published new progress about 134-96-3. 134-96-3 belongs to ethers-buliding-blocks, auxiliary class Immunology/Inflammation,COX,Natural product, name is 4-Hydroxy-3,5-dimethoxybenzaldehyde, and the molecular formula is C9H10O4, Related Products of ethers-buliding-blocks.
Referemce:
https://en.wikipedia.org/wiki/Ether,
Ether | (C2H5)2O – PubChem