Qian, Xiaomin published the artcileDistinguishing Commercial Beers Using a Solution-Based Sensor Array Derived from Nanoscale Polydiacetylene Vesicles, Safety of 2,5,8,11-Tetraoxatridecan-13-ol, the main research area is polydiacetylene vesicle solution sensor array beer.
The fast and effective discrimination of different liquid mixtures such as beers is a long-standing challenge in the food and beverage industry. We report the fabrication of a solution-based sensor array derived from nanoscale polydiacetylene (PDA) vesicles to distinguish different ethanol containing aqueous solutions supplemented with different model flavor compounds relevant in beers. The sensitivity of the sensors was significantly affected by the head group modification of the diacetylenes and the composition of the sensors. Finally, a selected set of sensors was utilized as a sensor array to distinguish different com. beers in combination with statistical data anal. This approach represents an effort toward the employment of low-cost sensors with an easy read-out for the fast discrimination of different beverages.
ACS Applied Nano Materials published new progress about Beer. 23783-42-8 belongs to class ethers-buliding-blocks, name is 2,5,8,11-Tetraoxatridecan-13-ol, and the molecular formula is C9H20O5, Safety of 2,5,8,11-Tetraoxatridecan-13-ol.
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem