Masaro, L. et al. published their research in Macromolecules in 1999 | CAS: 112-59-4

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Quality Control of 2-(2-(Hexyloxy)ethoxy)ethanol

Self-Diffusion of End-Capped Oligo(ethylene glycol)s in Poly(vinyl alcohol) Aqueous Solutions and Gels was written by Masaro, L.;Zhu, X. X.. And the article was included in Macromolecules in 1999.Quality Control of 2-(2-(Hexyloxy)ethoxy)ethanol The following contents are mentioned in the article:

We have studied the self-diffusion of a series of end-capped ethylene glycol and oligo(ethylene glycol)s in poly(vinyl alc.) aqueous solutions and gels by pulsed-gradient spin echo NMR spectroscopy. The end groups of the diffusants include small flexible groups (Me, Et, hexyl) and bulky rigid groups (tert-Bu and aromatic groups). The effect of the size and geometry of the end groups on the self-diffusion coefficients of the derivatives of ethylene glycol and of oligo(ethylene glycol)s is investigated. The diffusion data are analyzed with several phys. models of diffusion based on different phys. concepts to test their applicabilities. The variation of the parameters used in these diffusion models with the size and geometry of the diffusants is also discussed. This study involved multiple reactions and reactants, such as 2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4Quality Control of 2-(2-(Hexyloxy)ethoxy)ethanol).

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.Quality Control of 2-(2-(Hexyloxy)ethoxy)ethanol

Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem