Hydrothermal Co-Liquefaction of Synthetic Polymers and Miscanthus giganteus: Synergistic and Antagonistic Effects was written by Souza dos Passos, Juliano;Glasius, Marianne;Biller, Patrick. And the article was included in ACS Sustainable Chemistry & Engineering in 2020.HPLC of Formula: 103-16-2 The following contents are mentioned in the article:
Synthetic polymers constitute one of the main carbon-containing wastes generated nowadays. In this study, combined hydrothermal liquefaction (co-HTL) is evaluated for 1:1 mixtures of Miscanthus giganteus and different synthetic polymers-including poly-acrylonitrile-butadiene-styrene (ABS), bisphenol-A-based epoxy resin, high-d. polyethylene (HDPE), low-d. polyethylene (LDPE), polyamide 6 (PA6), polyamide 6/6 (PA66), poly(ethylene terephthalate) (PET), polycarbonate (PC), polypropylene (PP), polystyrene (PS), and polyurethane foam (PUR)-using batch HTL at 350°C. Based on oil yields and composition, a comprehensive discussion of observed interactions is presented. The results show that even though polyolefins do not depolymerize under these conditions, the oil products depict that these materials interact with miscanthus biocrude changing its composition Bisphenol-A-based polymers as PC and epoxy resins both contribute to the formation of monomer-like structures in the biocrude. PET increases the presence of carboxyl groups, while polyamides and PUR increase significantly the oil yield, modifying the biocrude composition toward nitrogen-containing mols. PUR co-HTL was found to increase oil, carbon, and energy yields, leading to process improvement when compared to pure miscanthus processing. HTL of synthetic polymers and biomass can be an opportunity for sustainable recycling of chems. in a synergistic, multipurpose process. This study involved multiple reactions and reactants, such as 4-Benzyloxyphenol (cas: 103-16-2HPLC of Formula: 103-16-2).
4-Benzyloxyphenol (cas: 103-16-2) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate. Consequently, esters are more volatile than carboxylic acids of similar molecular weight.HPLC of Formula: 103-16-2
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem