Matsuda, Hiroyuki et al. published their research in Fluid Phase Equilibria in 2022 | CAS: 112-59-4

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.HPLC of Formula: 112-59-4

Fish-shaped diagram of liquid-liquid equilibria for the mixtures water + n-alkane + n-alkyl polyglycol ether was written by Matsuda, Hiroyuki;Nakazato, Yuki;Tsuchiya, Rei;Inoue, Yoshihiro;Kurihara, Kiyofumi;Tsuji, Tomoya;Tochigi, Katsumi;Ochi, Kenji. And the article was included in Fluid Phase Equilibria in 2022.HPLC of Formula: 112-59-4 The following contents are mentioned in the article:

The aim of this work is to determine the fish-shaped diagram of liquid-liquid equilibrium (LLE) of ternary mixtures of water + n-alkane + n-alkyl polyglycol ether (CiEj) using a cloud point method with laser scattering technique. n-Octane and n-dodecane were selected as the n-alkanes, and 2-butoxyethanol (C4E1) and 2-(2-hexyloxyethoxy)ethanol (C6E2) were selected as the n-alkyl polyglycol ethers. In the measurements of the ternary mixtures, the CiEj free basis mass fraction “α” of n-alkane was changed from 0.1 to 0.9. The exptl. fish-shaped diagrams were evaluated by comparing the exptl. cloud point data with the fish-shaped diagrams as well as the phase boundaries of tie-line and tie-triangle data in the mixtures of water + n-octane + C4E1 and water + n-dodecane + C6E2 reported in the literature. X-points where the fish body and fish tail intersect were determined from the exptl. cloud points, as well as the upper and lower critical point temperature of the fish-body. Changes in the phase diagram and X-points with different n-alkanes, CiEj, and the value of α were analyzed using the exptl. data. The LLE data of the mixture of water + C6E2, as one of the binary components of the ternary mixture, was also measured. This study involved multiple reactions and reactants, such as 2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4HPLC of Formula: 112-59-4).

2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.HPLC of Formula: 112-59-4

Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem