Cleaning properties of single-phase hydrocarbon-based microemulsion systems was written by Klier, J.;Suarez, R. S.;Green, D. P.;Kumar, A. M.;Hoffman, M.;Tucker, C. J.;Landes, B.;Redwine, D.. And the article was included in Journal of the American Oil Chemists’ Society in 1997.Computed Properties of C10H22O3 The following contents are mentioned in the article:
Single-phase hydrocarbon-based microemulsions with low volatile organic carbon levels were evaluated in terms of solvent-like cleaning properties, and can help meet regulatory requirements. The rheol. and petroleum jelly solubilization properties of model microemulsion systems that contained linear alkylbenzenesulfonate surfactant, diethylene glycol monohexyl ether co-surfactant, and equal volumes of hydrocarbon solvent and water were evaluated as a function of microemulsion structure and composition The hydrocarbons were linear alkanes C5 to 12. Single-phase microemulsions with low surfactant contents and broad formulation flexibility were obtained through the use of efficient anionic surfactants and low NaCl electrolyte levels. The microemulsion structure was advanced from solvent-continuous to water-continuous by varying the solvent alkane carbon number or the electrolyte content, whereas the liquid crystal content was controlled via cosurfactant concentration Both microemulsion structure and viscosity influenced solubilization rates. Low-viscosity, solvent-continuous microemulsions showed solubilization rates comparable to those found with solvent-based systems, while water-continuous microemulsions showed relatively poor solubilization rates. Microemulsions containing dispersed liquid crystals exhibited high viscosity and low solubilization rates. This study involved multiple reactions and reactants, such as 2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4Computed Properties of C10H22O3).
2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits. Esters are more polar than ethers but less polar than alcohols. They participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding confers some water-solubility.Computed Properties of C10H22O3
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem