2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Category: ethers-buliding-blocks
Surface Properties of Alkyl-di(oxyethylene) β-D-Maltoside was written by Fu, Fang;Fan, Yulin;Chen, Langqiu;Zhang, Jing;Li, Jiping;Liao, Jingyi;Zhang, Guochao. And the article was included in Journal of Agricultural and Food Chemistry in 2022.Category: ethers-buliding-blocks The following contents are mentioned in the article:
A series of nonionic disaccharide-based surfactants alkyl-di(oxyethylene) β-D-maltosides ( n = 6-16), e.g. I, were synthesized, and their physicochem. properties were further investigated. Six β-D-maltosides (n = 8-16) exhibited a fan-shaped texture feature, whereas hexyl-di(oxyethylene) β-D-maltoside had the strongest hygroscopicity. Owing to the incorporation of the hydrophilic dioxyethyl spacer (-(OCH2CH2)2-), the related water solubility improved significantly. Tetradecyl-di(oxyethylene) β-D-maltoside had good water solubility, whereas hexadecyl-di(oxyethylene) β-D-maltoside had weak water solubility Meanwhile, the surface tension of β-D-maltosides (n = 6-14) had a decreasing tendency with increasing the alkyl chain length, whereas 4g had the best surface activity. Furthermore, decyl-di(oxyethylene) β-D-maltoside had the best foaming ability and foam stability. Dodecyl-di(oxyethylene) β-D-maltoside I had the best emulsifying property in the rapeseed oil/water system. In contrast, both ammonium dodecyl sulfate (NH4DS)/I and cetyltrimethylammonium chloride (CTAC)/I binary surfactant systems showed a synergistic effect in surface activity because the CCMC/CMCidmix was <1. NaCl impacted the surface activity of the aqueous I solution through salt-surfactant synergistic effects. The results showed that such surfactants should have potential applications in the related field in the future. This study involved multiple reactions and reactants, such as 2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4Category: ethers-buliding-blocks).
2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials.Category: ethers-buliding-blocks
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem