Solid-state inclusion compounds of small amphiphilic molecules (CnEm) in β-cyclodextrin: a study at defined relative humidities was written by Cunha-Silva, Luis;Teixeira-Dias, Jose J. C.. And the article was included in New Journal of Chemistry in 2005.Application of 112-59-4 The following contents are mentioned in the article:
Solid-inclusion compounds of ethylene glycol Bu ether (C4E1), di(ethylene glycol) Bu ether (C4E2) and di(ethylene glycol) hexyl ether (C6E2) in β-cyclodextrin (βCD), with general formula represented by the notation {βCD·CnEm}, were prepared from aqueous solution and characterized by powder X-ray diffraction (PXRD), thermogravimetric anal. (TGA), FT-Raman and 13C CP MAS NMR spectroscopies, at ambient humidity, as true hydrated microcrystalline inclusion compounds, pointing to a cage structure for {βCD·C4E1} and a channel structure for both {βCD·C4E2} and {βCD·C6E2}. In addition, the inclusion compounds were investigated at several defined relative humidities (RHs). Several relative intensities of βCD Raman bands generally ascribed to C-O stretching and CH2 bending vibrations are found to be influenced by the presence of guests in the βCD cavity or the increase of ambient humidity, or by both of these factors. PXRD patterns show that crystalline structures are preserved for RHs equal or above 20%. Interestingly, important changes on the multiplicity of resonances and in the dispersions of 13C CP MAS NMR chem. shifts values for all the carbon atoms of the βCD macrocycle are observed in passing from RH 15% to 20%, suggesting amorphous structures below RH 20%. Overall, the above findings converge to stress the structural relevance of hydration water in the βCD inclusion compounds, either with a cage packing arrangement or with a channel structure. This study involved multiple reactions and reactants, such as 2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4Application of 112-59-4).
2-(2-(Hexyloxy)ethoxy)ethanol (cas: 112-59-4) belongs to ethers. Esters are widespread in nature and are widely used in industry. In nature, fats are in general triesters derived from glycerol and fatty acids. Esters are responsible for the aroma of many fruits, including apples, durians, pears, bananas, pineapples, and strawberries. Acyl chlorides and acid anhydrides alcoholysis is another way to produce esters. Acyl chlorides and acid anhydrides react with alcohols to produce esters. Anydrous conditions are recommended since both acyl chlorides and acid anhydrides react with water.Application of 112-59-4
Referemce:
Ether – Wikipedia,
Ether | (C2H5)2O – PubChem